Our Kitchen

Our commercial kitchen has two large Belling cookers with hoods, a Classeq pass-through dishwasher, fridges, water boiler and extensive space for food preparation.  There is also a heated food cabinet and trolleys for serving and clearing away.

​An electrically operated hatch connects the kitchen to the Main Hall.

Crockery, cutlery and glassware is available free of charge (up to 120 place settings)

​​The kitchen is available for hire in conjunction with our Main Hall.